Knowledge?
“Know your drink,” that classic bartender command, is useless for me. I want to know every drink. I devour and photograph cocktail menus, plunging eagerly into the literary porn of their pages. Luxardo triplum. Organic house-infused blueberry vodka. Boissiere sweet vermouth. Cumin. Averna Sambuca argumi. Mionetto brut. Horchata. I want to set the words to … More Knowledge?