Negroni per me
The Negroni. “An aphrodisiac,” says one friend. Another dubs it “the perfect go-to for open bars,” since its equal parts formula of stock elements (gin, sweet vermouth, Campari) is pretty impossible to screw up. Yet fifty years ago a Milanese bartender did just that when he mistakenly grabbed the prosecco instead of the gin, and … More Negroni per me